Spicy Mayo for Steaks

This was phenomenal on my steak. If you think about it, you eat this when you go to Teppanyaki dinners all the time! They add spicy mayo or “hot and spicy sauce” to their dishes, which is exactly what this is. It’s creamy amazingness for the top of your steak. It’s even great on chicken…

Peanut Sauce for Chicken

Ingredients: 1 clove, garlic 2 tbsp ginger, minced 1 tbsp honey 1/2 cup of peanut butter 1/4 cup of soy sauce 2 tbsp of rice vinegar 1 tbsp of sesame oil 1 tsp of sriracha 1/4 cup of water I use a NutriBullet because it mixes everything so well. Add all ingredients to a blender…

Lemon Ricotta Pasta

Ingredients: 1 bundle of pasta (spaghetti or linguine) 1 cup of Ricotta 1 cup of plain Greek Yogurt Zest of 1 lemon 3 tbsp of lemon juice, fresh squeezed 1 bundle of basil, finely chopped 3 tbsp of freshly minced garlic 1 cup of reserved pasta water 2 tbsp olive oil 1/2 tsp of ground…

Shrimp Po’ Boys

Sauce: 1/2 cup mayonnaise 1 tbsp Louisiana hot sauce 1 tbsp yellow mustard 1 tbsp relish 1 minced clove of garlic salt/pepper to taste Slaw: 1 bag of coke slaw veggie mix 1 cup of diced pineapple 1/2 cup almond milk (or buttermilk) 1/2 cup of mayo 1/4 cup cilantro 1 1/2 tbsp lemon juice…

Chicken Carbonara

CHICKEN CARBONARA RECIPE INGREDIENTS • 5 strips bacon cooked and diced. • 2 Chicken breasts -Grilled • Salt & Pepper to taste • 2 tbsp of Butter • 3 cloves Garlic Fresh minced • 3/4 Cup milk • 1/4 Cup Heavy cream • 1 cup Chicken broth • 3 T flour • 3/4 c Parmesan…

Sweet Potato Mash

Tonight I made my husband dinner for his birthday. He loves my sweet potato mash! It took awhile to perfect it. Here is my newest recipe: 3 yams, cut in quarters and peeled (I leave a little skin on because he likes it. To each their own!). 2 tbsp of garlic, minced 2 tbsp of…

T-Bone Steaks, Grilled Artichokes, and Garlic Aioli

The T-Bone steaks and artichokes are so simple! Marinade the steaks with olive oil, brown sugar, salt, and pepper. Throw them on the grill. I take mine to 130 degrees, then cover them with foil and let them rest for 10 mins. Perfect medium rare! For the artichokes I can’t lie…. it’s cheating. I just…