Compound Butter for Steaks

  • 1 cup of softened butter
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp finely chopped chives 
  • 2 oz. blue cheese 

1. Place softened butter in stand mixer on medium speed for 3-5 mins. Until fluffy. 

2. Add in all ingredients. Stir on a low speed for 2 minutes. 

3. Remove from mixer, and place onto Saran Wrap. Roll the butter mixture into a log. Place in the refrigerator for at least two hours. 

4. When your steaks are done, place a slice of the compound butter on top of the steak and serve immediately. Enjoy!

Caramelized onions are what I make to put on top of the butter! See my next blog post for that recipe! 🍴

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