Peanut Butter and White Chocolate Chip Cookies

• 14 tablespoons unsalted Butter, softened

• 1 cup granulated Sugar

• ½ cup light Brown Sugar

• 2 Eggs

• 1 tsp Vanilla Extract

• 3 cups All-Purpose Flour

• 1/2 tbsp Baking Powder

  • 1/2 cup melted Peanut Butter

• 1/2 tsp Salt

  • 1 cup White Chocolate Chips

1. Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.

2. In a metal bowl, place the butter inside the bowl and place in the preheating oven.

3. Leave it just for a few minutes, until the butter starts to melt around the outside (approx 1/2 of the butter melted). Take out of oven to cool.

4. Once the butter has cooled, add both sugars and beat with a mixer until light and fluffy.

5. Add the vanilla, eggs, and peanut butter, beating between each addition just until mixed.

6. Add the flour, baking powder, and salt. Beat on a low speed, just until combined.

7. Fold in the white chocolate chips and mix well.

8. Use an ice cream or cookie scoop (1/4 cup for large, 1.5 tablespoons for medium) and place dough onto the tray.

9. Bake one tray of cookies at a time, for 10-12 minutes for large, 8-9 for small. Don’t over-bake and allow to cool on wire rack.

10. Makes 1 dozen large or 2 dozen small cookies.

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