So I love to BBQ. We live in Central California where it’s way too hot. Today we hit 105 degrees. Which means, I do NOT want to turn on my oven. Let’s leave all the heat outside, shall we?

This is my go-to Chicken Marinade for those simple summer BBQs:

– 1/4 cup Low Sodium Soy Sauce

-1/4 cup Worcestershire Sauce

-1/4 cup Dijon Mustard

-1/4 cup Orange Juice (no pulp)

-1 tbsp Orange Champagne Vinegar

-3 cloves of freshly minced Garlic

-1 tsp Salt

-1 tsp Pepper

-1 tbsp dried Rosemary

-1 tbsp dried Thyme

Enjoy!