Dry Ingredients:
• 1 cup flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
Wet Ingredients:
• 1 egg
• ¾ cup milk {a little less or a little more is fine depending on the consistency you like}
• 2 tablespoons cooking oil
Additional Ingredients:
- 1/3 cup Blueberries
- 2 pieces of cooked diced bacon
1. In a large measuring cup, whisk together dry ingredients.
2. Add wet ingredients, blueberries, and bacon bits, mix well.
3. Heat griddle and spray with non-stick cooking spray.
4. Pour batter onto hot griddle.
5. Cook until golden brown, about 3 minutes, flip and cook other side
6. Batter makes 1½ cups – use ¼ cup for each pancake, it will make 6 large pancakes.
