Sweet Brussel Sprouts Posted by icookidrinkandiknowthings on January 2, 2019January 2, 2019 Ingredients: 1 lb brussel sprouts (cut in halves) 3 tbsp olive oil 1/4 cup Dijon mustard 1/4 cup agave syrup In a mixing bowl combine all of the ingredients. Cook at 350 on a sheet pan for 25 mins, or until slightly browned. Enjoy! Share this:TwitterFacebookLike this:Like Loading... Related
Yum! I’ll take a few of those little green guys! 😀
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