Ingredients:

1 clove, garlic

2 tbsp ginger, minced

1 tbsp honey

1/2 cup of peanut butter

1/4 cup of soy sauce

2 tbsp of rice vinegar

1 tbsp of sesame oil

1 tsp of sriracha

1/4 cup of water

I use a NutriBullet because it mixes everything so well. Add all ingredients to a blender and pour over chicken. Let it marinate in a ziplock bag for at least two hours before grilling. Reserve 1/3 cup of the sauce to brush over the top when the chicken comes off the grill. Enjoy!