Shrimp Po’ Boys

Sauce: 1/2 cup mayonnaise 1 tbsp Louisiana hot sauce 1 tbsp yellow mustard 1 tbsp relish 1 minced clove of garlic salt/pepper to taste Slaw: 1 bag of coke slaw veggie mix 1 cup of diced pineapple 1/2 cup almond milk (or buttermilk) 1/2 cup of mayo 1/4 cup cilantro 1 1/2 tbsp lemon juice…

Chicken Carbonara

CHICKEN CARBONARA RECIPE INGREDIENTS • 5 strips bacon cooked and diced. • 2 Chicken breasts -Grilled • Salt & Pepper to taste • 2 tbsp of Butter • 3 cloves Garlic Fresh minced • 3/4 Cup milk • 1/4 Cup Heavy cream • 1 cup Chicken broth • 3 T flour • 3/4 c Parmesan…

Sweet Potato Mash

Tonight I made my husband dinner for his birthday. He loves my sweet potato mash! It took awhile to perfect it. Here is my newest recipe: 3 yams, cut in quarters and peeled (I leave a little skin on because he likes it. To each their own!). 2 tbsp of garlic, minced 2 tbsp of…

T-Bone Steaks, Grilled Artichokes, and Garlic Aioli

The T-Bone steaks and artichokes are so simple! Marinade the steaks with olive oil, brown sugar, salt, and pepper. Throw them on the grill. I take mine to 130 degrees, then cover them with foil and let them rest for 10 mins. Perfect medium rare! For the artichokes I can’t lie…. it’s cheating. I just…

Lamb Shoulder Chops over Parmesan Risotto

Ingredients: For the Lamb: • 4 lamb shoulder chops • 1 tablespoon of olive oil • 3 sliced carrots • 1 sliced yellow onion • 4 sliced celery stalks • 6 garlic cloves • 12-15 fresh thyme sprigs • 2 fresh rosemary sprigs • 1 small bunch of parsley • 3 tablespoons of tomato paste…

Sweet Brussel Sprouts

Ingredients: 1 lb brussel sprouts (cut in halves) 3 tbsp olive oil 1/4 cup Dijon mustard 1/4 cup agave syrup In a mixing bowl combine all of the ingredients. Cook at 350 on a sheet pan for 25 mins, or until slightly browned. Enjoy!